![]() Tangerines are generally used in salads and desserts, the peel is dried and widely used for the Sichuan cuisine. ![]() Tangerines were initially cultivated in China and Japan and moved to the west in the 19th century. Referred to as citrus tangerine, it is a smaller and thin-skinned cousin of the orange. ![]() Let’s take a look at how the tangerine varies from the clementine. Though both clementines and tangerines belong to the same family of mandarin oranges and are rich sources of vitamin C and citric acid, they are visibly different from each other. If one goes by the saying, ‘ no two leaves are alike‘, then, this principle can be applied to these fruits. ![]()
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